Pesach meat recipeRolled lamb shoulder with lemon, rosemary and white wineAdd a touch of Italian flair to your Seder with this traditional lamb centrepieceBy Silvia NacamulliCook time: Approximately 3 hours
PurimFriends, Romans, countrymen – feast on Italian-style ‘Haman’s ears’ this year for PurimFood writer Silvia Nacamulli recommends a distinctively different festival treat ahead of her appearance at Jewish Book WeekBy Siam Goorwich4 min read
ItalyRoman holiday: a flour-filled (kosher) PesachWhy special biscuits and ‘Jewish-style’ artichokes are a Passover treat for Italian food expert Silvia NacamulliBy Victoria Prever4 min read
Rosh HashanahBuon anno with a SederIn Italy Rosh Hashanah is celebrated with unique flavours and style. Victoria Prever meets two food writers who want to share their heritageBy Victoria Prever7 min read
