ItalyRoman holiday: a flour-filled (kosher) PesachWhy special biscuits and ‘Jewish-style’ artichokes are a Passover treat for Italian food expert Silvia NacamulliBy Victoria Prever4 min read
Rosh HashanahBuon anno with a SederIn Italy Rosh Hashanah is celebrated with unique flavours and style. Victoria Prever meets two food writers who want to share their heritageBy Victoria Prever7 min read
